History Of Grinding Spices
In the 80s-90s, the spices were ground physically by the individual families utilizing a mortar and pestle, so the spices hold their complete flavor. In the modern period, that physical work got supplanted by mechanical grinding of herbs. Spices are ground and stuffed and provided over the world without breaking a sweat, just because of modern machines.
The present grinding innovation dampens the flavors of spices. The reason behind this is ‘Heat and Friction’. Because of the grinding among spices and the machine, the temperature of ground spices rises during production. Besides, it makes the key precarious powerful fixing ‘the essential oils’ disseminate. Due to over the top temperatures, for all intents and purposes, 15%-43% of fundamental oils are lost in the grinding method.
Khatri Masala is renowned for it’s cutting edge technologies for procuring powdered spices. By shifting gears toward cryogenic grinding we aim to further our efforts to better taste and better quality of spices.
What is Cryogenic Grinding?
As the name implies cryogenic which means at low temperatures. Cryogenic grinding is the process of grinding herbs and spices at -17.78 degrees Celcius temperature (below zero) to stop the losses of basic oils from spices.
Cryogenic grinding uses nitrogen fumes cover or gas to create a cold and dry environment that does not react with the herbs or spices. When grinding of spices is done with the cryogenic technology it can’t losses its flavor and basic ingredients.
Benefits of Cryogenic Grinding
Here are the benefits of cryogenic grinding for spices:
- It saves the natural attributes of the spices
- Heat exhaustion and danger of fire is minimum
- You will get the finest grinding of spices(40-50 Microns)
- Less Noise Pollution
- Higher percentage of Oils retained
How “Khatri Masala” makes the best quality spices?
“Khatri Masala” is the manufacturer in India that utilizing the Cryogenic Grinding process. The best spices and herbs collected from the areas known for the good quality is exposed to Cryogenic Grinding, with no human touch for saving their virtue and quality. This is the way “Khatri Masala” brings to you, the genuine taste of spices that you have never experienced.